Pigeon Peas Split

Pigeon peas split is well known pulse variety in Indian subcontinent. The seed can be mixed with certain other grains like maize and blended to form a thick batter. Thick chillas with short pieces of veggies tastes wonderful. Pigeon pea spilt is widely known to reduce anemia problems in the human embryo due to the presence of folate component. The legume contains fiber, protein and many beneficial antioxidants. People of all age groups can enjoy healthy and tasty dishes made with this.